Diced plantain and chicken gizzard seasoned and fried with blended pepper & spices

Cooked cow foot mixed in a thick sauce of palm oil, Ground ehuru seeds

A traditional starch made from finger millet perfect served with chicken stew.

Beef stew

A flavourful traditional soup made with oxtail

Traditional Kenyan dish – Rich beef and vegetable stew

Bitter leaf vegetables cooked with dried fish, crayfish and spices.

Chopped Okra cooked with stew

Tender Beef,crawfish , smoked catfish and spinach cooked with melon seeds and enriched with spices and vegetables

Etima (wild mango) seeds, ground dry and cooked with Vegetable oil and Nigerian spices