Diced plantain and chicken gizzard seasoned and fried with blended pepper & spices
Archives
NKWOBI/MAZONDO (COW FOOT)
Cooked cow foot mixed in a thick sauce of palm oil, Ground ehuru seeds
SADZA REZVIYO/MILLLET & HARD CHICKEN
A traditional starch made from finger millet perfect served with chicken stew.
SADZA,NYAMA AND VEGETABLE
Beef stew
OXTAIL STEW
A flavourful traditional soup made with oxtail
UGALI SUKUMA BEEF STEW
Traditional Kenyan dish – Rich beef and vegetable stew
BITTER LEAF/DOMBOLO AND STEW
Bitter leaf vegetables cooked with dried fish, crayfish and spices.
OKRA STEW (ILA ASEPO)
Chopped Okra cooked with stew
EGUSI SOUP
Tender Beef,crawfish , smoked catfish and spinach cooked with melon seeds and enriched with spices and vegetables
OGBONO
Etima (wild mango) seeds, ground dry and cooked with Vegetable oil and Nigerian spices