Diced plantain and chicken gizzard seasoned and fried with blended pepper & spices
Cooked cow foot mixed in a thick sauce of palm oil, Ground ehuru seeds
A traditional starch made from finger millet perfect served with chicken stew.
A flavourful traditional soup made with oxtail
Traditional Kenyan dish – Rich beef and vegetable stew
Bitter leaf vegetables cooked with dried fish, crayfish and spices.
Chopped Okra cooked with stew
Tender Beef,crawfish , smoked catfish and spinach cooked with melon seeds and enriched with spices and vegetables
Etima (wild mango) seeds, ground dry and cooked with Vegetable oil and Nigerian spices